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Shanghai cuisine

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Updated: 2012-08-14

Shanghai dishes usually look red and shiny, for they are often pickled in wine and their cooking methods include baking, stewing, teaming, deep-frying, etc. It formed a complex flavor structure, cooking style and technique norms. It stresses on using condiments and keeping the original flavors of the materials and has features of being fresh, smooth and crispy. Shanghai Dishes aim at lightness in flavor, and beautifulness in decoration.

Club Jin Mao

Add: 86F Jin Mao Tower, 88 Century Avenue

Tel: (86)-021-50491234

Xiao Nan Guo Restaurant

Add: 9F Super Brand Mall, 168 West Lujiazui Road

Tel: (86)-021-32089777

Paradise Garden

Add: 6F Podium Building of Jin Mao Tower, 88 Century Avenue

Tel: (86)-021-50477773

Lang Yi Fang

Add: 5F Super Brand Mall, 168 West Lujiazui Road

Tel: (86)-021-50471266

Han Gong Hotel

Add: 8F New Shanghai International Tower, 360 South Pudong Road

Tel: (86)-021-58777798

Pu Jiang Xuan

Add: 4F Oriental Riverside Hotel, 2727 Binjiang (Riverside) Avenue

Tel: (86)-021-50370000-7410


Add: 3F, 958 Lujiazui Ring Road

Tel: (86)-021-58827777

Lu Bo Lang

Add: 838 Zhangyang Road

Tel: (86)-021-58201279

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