Salt is the most important flavor in any dish, and there are plenty of salt-related folklores in Sichuan.
In and around Sichuan province, one can often find folk artists producing sugar paintings with liquid sugar along the streets, in the parks, and around the schools.
Beef in Chili Sauce is one of the most popular Sichuan dishes—beautiful in color, soft and tender, aromatic and spicy.
White Dew indicates the real start of cool weather. We have to avoid ignoring some seasonal diseases.
A noted Sichuan dish with a long history, Palace-teacher's diced chicken was first created by a Sichuan governor Din Baozhen in the Qing Dynasty(1616—1911).
On Easter Sunday, April 8th, asumptuous repast accompanied by amusing egg and gift hunting will add joy to your delights.
Writer Guo Jingming's latest book Tiny Times 3.0 has sold 1.4 million copies in the two months since its release last December.
Sri Lanka, the Pearl of the Indian Ocean has almost every thing to offer tourist seeking relaxing holidays.
The China Art Exhibition Tour themed on "New Direction of Art" will be held in Beijing.
The St. Regis Beijing welcomed the holiday season with their 13th Annual Christmas.
Special coverage of The 28th Harbin International Ice and Snow Festival.
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