 |
|
Cooks make spicy shrimp using a giant iron pot during a beer and music festival in Changsha city, capital of Central China's Hunan province, May 19, 2015. It took four cooks three hours to make 500 kg of spicy shrimp, a typical delicacy, using the iron pot, which was 3.2 meters in diameter. The mixture was heated by burning firewood, a technique said to enhance the favor. The meal was offered to residents for free. [Photo/CFP] |
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 130349 
