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Breaking policy barriers

According to Lee Koon-hung, chairman of the Heung Yee Kuk's Sha Tau Kok District Rural Committee — a statutory advisory body representing the indigenous residents of the New Territories — the main challenge is turning the tourist influx into economic growth, with diverse dining and lodging facilities as the primary focus.

Lee, who is responsible for promoting sustainable development in rural areas, says he has received enquiries about rural tourism from rural residents and tourists. Their needs are mutually compatible, but have been hindered by policy constraints.

For instance, many tourists have inquired about camping in the New Territories countryside, with some interested in glamping — a blend of "glamorous" and "camping". Unlike traditional camping, where tents are carried in and erected by campers, glamping provides camp-style accommodation, with utilities, air conditioning and hot water just like in hotels. Some rural residents are also considering starting such ventures.

But those seeking to change the use of agricultural land in the New Territories face a complex process that may involve multiple government departments and take years, says Lee.

He suggests that the government lower application fees for temporary waivers on rural land to be used for recreational purposes, and set standards to ease applications. He believes relaxing such rules will foster investment in related tourism ventures.

The committee also wants the government to amend outline zoning plans in a proposal submitted ahead of the latest Policy Address, calling for rezoning more land for recreational use.

Lee proposes that restrictions on the recreational fishing sector be eased, enabling mariculturists with industry consent letters to offer a wider range of services, including activities like kayaking and snorkeling.

He says it's important to provide basic cooking services as mariculturists are only permitted to sell specific food and beverages, such as instant noodles, pre-packaged or precooked snacks.

"People on fishing trips can thus enjoy freshly processed seafood on boats, making it an incredibly appealing tourism activity," he says, adding that mariculture rafts in Sai Kung, Sha Tau Kok and Tai Po are ideal for offering such a unique experience.

Favorable policies, he says, will enhance tourist experiences and create more jobs that will be a boon for ecotourism.

Contact the writer at amberwu@chinadailyhk.com

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