Foreigners savor sweet-sour-spicy pickles

By CHEN MEILING | chinadaily.com.cn | Updated: 2024-06-14 19:16
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About 100 people, including company representatives, foreign journalists and college students, attend an event to promote Guangxi suanye, a snack of pickled fruits and vegetables from the Guangxi Zhuang autonomous region on Friday, where they tasted the treat and tried to make it. [By Wang Jing / China Daily]
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