Foreigners savor sweet-sour-spicy pickles

By CHEN MEILING | chinadaily.com.cn | Updated: 2024-06-14 19:16
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About 100 people, including company representatives, foreign journalists and college students, attend an event to promote Guangxi suanye, a snack of pickled fruits and vegetables from the Guangxi Zhuang autonomous region on Friday, where they tasted the treat and tried to make it. [By Wang Jing / China Daily]

Guilin Suandoudou Food Co Ltd, which participated in the Beijing event, has more than 10 chain stores in Guilin. They are a popular stop for foreign tourists.

"I'm glad that they give a thumbs-up and came back to buy several times," said He Yilin, general manager of the company.

"I think as long as this food follows the traditional pickling method, ensuring freshness and minimizing the use of additives, it is beneficial for the body. As people pay more attention to healthy eating, I believe there is great potential," she said. Her recipe was passed down from her great-grandfather.

Each of the company's stores earns between 200,000 and 300,000 yuan in profit per year. After promoting the brand in Beijing, He plans to improve its visibility nationwide.

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