Foreigners savor sweet-sour-spicy pickles

Due to its hot and humid weather, local people love sour flavors, and suanye is seen at both high-end banquets and family gatherings, she said, adding that the region is building an industrial chain for the treat, growing brand influence and promoting standardized production.

About 100 people, including company representatives, foreign journalists and college students, attended the event, tasted the food and learned to make it.

Haneen Abdulraheem Jameel, a student from Guilin University of Electronic Technology in Guangxi, said she first tried suanye while taking a walk with her Chinese friend in Guilin. She was surprised to see a seller mix watermelon with vinegar and chili pepper.

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