Shanghai-based French chef shares how to make egg dumplings

Corentin Delcroix, a French chef and founder of food consultancy Black Olive based in Shanghai for 14 years, has a passion for both Chinese and Western cuisine.

Boasting millions of followers on social media platforms like Sina Weibo and Xiaohongshu as well as video-sharing platforms Douyin and Bilibili, Delcroix has become an online influencer who shares his recipes for Chinese, French, and other creative fusion dishes.

Just in time for the upcoming Chinese New Year celebrations, Delcroix unveils the culinary artistry behind a beloved Shanghai dish –– egg dumplings, which have a delectable taste and auspicious connotations that wins people's hearts.

Click the video and follow the recipe to explore the taste of traditional Shanghai egg dumplings!