Brewers enter fresh cycle of Moutai brewing season in Guizhou
By YANG JUN in Guiyang |
chinadaily.com.cn |
Updated: 2023-12-26 15:21
Share
Share - WeChat
Workers are busy making Moutai in the latest cycle of this year's brewing season in Guizhou province.
Workers break up fermented grains in the breweries, then hot soak, rapidly cool, and steam the fermented ingredients. The aroma of liquor wafts through the air.
It takes at least five years to make a bottle of Moutai, which undergoes 30 processes involving 165 steps.
- Plan to boost special education nationally
- Harnessing AI to narrow world tech gap
- Embrace of cultures still best lesson on understanding
- Top court sets rules to curb AI misuse
- Hulunbuir launches autumn peak season as forests turn gold and crimson
- Parents urged to build healthier habits as new semester begins
