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Home> Local Cuisine

Deep-fried Chicken Legs with Mince Meat

This is a traditional and popular dish in Shashi city, Hubei

Steamed Pearl-shaped Glutinous Rice Balls with Mince Meat

The dish uses mince pork and fish with water chestnuts, refined salt, pepper, finely sliced shallots and Shaoxing wine.

Braised Longnose Catfish

Braised Longnose Catfish is a famous Hubei traditional dish and well-known both within Hubei and across China.

Xiaotaoyuan Soups(Hubei)

These are kinds of restorative soups cooked over a low heat which preserves both the fresh taste and the nutrients. The most famous include Chicken Soup, Spareribs Soup, and Duck Soup.

Steamed Wuchang Fish(Hubei)

With a history of over 1,700 years, Steamed Wuchang Fish is a typical food in Wuhan. This freshwater fish, when steamed together with mushrooms, bamboo shoots and chicken soup, keeps both the original fresh taste of the fish and the nutrients. China's Chairman Mao Zedong in his poem "Swimming" writes: "I have just drunk the waters of Changsha.

Xiaogan Rice Beverage

Xiaogan Rice Beverage is a famous product with a history of over a thousand years. It is made of local fine glutinous rice and traditional distiller's yeast.

Hongshan Vegetable Bolts

A kind of red vegetable grown in Hongshan District in Wuchang is a speciality of Wuhan. It is crisp and tender with a refreshing flavor.