LIFESTYLE / Foods |
Mocha-angelo or frothy-celli! How to turn your cappuccino into a work of art(Daily Mail)
Updated: 2007-08-24 09:56 Wouldn't it be nice if all our coffee was served with the same care and attention as this barman has shown? Sammy Lin, a New York barman, creates amazing faces and patterns for his customers' cappucinos. He has made quite a name for himself with his steady hand and creative eye for a frothy picture. Take a look at our selection: Waiter, there's a hare in my coffee. Animal faces like this and the polar bear on the right take Sammy 20 seconds to do. He doesn't want to keep the customer waiting... |
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