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Taste of new year: Traditional staple food in E China

(Xinhua) Updated: 2016-01-29 16:02 Comments

Taste of new year: Traditional staple food in E China
Villager Yuan Xiaorong makes traditional steamed jujube bread in Ditouyuan village of Chiping county in Liaocheng city, East China's Shandong province, Jan 28, 2016. Steamed bun with colorful patterns is a traditional staple food during the Spring Festival in Shandong.[Photo/Xinhua]

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