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Taste of new year: Traditional staple food in E China

(Xinhua) Updated: 2016-01-29 16:02 Comments

 
Taste of new year: Traditional staple food in E China

Villager Yuan Xiaorong makes traditional steamed jujube bread in Ditouyuan village of Chiping county in Liaocheng city, East China's Shandong province, Jan 28, 2016. Steamed bun with colorful patterns is a traditional staple food during the Spring Festival in Shandong.[Photo/Xinhua]

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