Hua Jia Yi Yuan

By Bobby Brill (bestfoodinchina.net)
Updated: 2008-08-07 10:30

The head chef points out that choosing his supporting chefs from all over China, different methods can be applied to create the same taste but appeal to more palates.

As well, they understand that most Chinese food does not look so good when plated; with that in mind the chefs have created a visual appeal to the food that is so often lacking.

One look around the dining rooms and you realize that what they are doing is right on. Every customer is accommodated to by the English speaking staff, valets and lovely hostesses great you as you walk in, everywhere you turn someone is there to take care you-none of it pretentious, none of it phoney.

The costs are very hard to beat ranging from a 100-200RMB per person for a delightful meal. Even the menu has a dedicated page of the most requested food from foreign diners, but venture off of that or you will miss out on the real treats.

From the decent wine selection to more healthy and beautiful prepared dishes to the inviting and mesmerizing decor, this restaurant has thought about the most important thing first-the customer.

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