Brewers enter fresh cycle of Moutai brewing season in Guizhou
Share - WeChat
![](https://www.chinadaily.com.cn/image_e/2020/timg.jpg)
![](http://img2.chinadaily.com.cn/images/202312/26/658a7eeaa31040acaf8342b5.jpeg)
Workers are busy making Moutai in the latest cycle of this year's brewing season in Guizhou province.
Workers break up fermented grains in the breweries, then hot soak, rapidly cool, and steam the fermented ingredients. The aroma of liquor wafts through the air.
It takes at least five years to make a bottle of Moutai, which undergoes 30 processes involving 165 steps.
- China sees 872m rail passenger trips in summer travel rush
- Nurturing a bright future for China-Africa cooperation
- Philippine vessel hits Chinese ship in South China Sea
- Xi's article on education to be published by Qiushi Journal
- Belt and Road Journalist Forum begins in Chongqing
- Belt and Road sees new Media Ambassadors Initiative launch