Brewers enter fresh cycle of Moutai brewing season in Guizhou
By YANG JUN in Guiyang |
chinadaily.com.cn |
Updated: 2023-12-26 15:21
Share
Share - WeChat
Workers are busy making Moutai in the latest cycle of this year's brewing season in Guizhou province.
Workers break up fermented grains in the breweries, then hot soak, rapidly cool, and steam the fermented ingredients. The aroma of liquor wafts through the air.
It takes at least five years to make a bottle of Moutai, which undergoes 30 processes involving 165 steps.
- State Council announces new policies to further promote employment
- Global guests discuss Confucian values at Shandong forum
- Maldives VP advocates diversity for global harmony
- China's first locally bred giraffe gets a brother
- Brazilian singer Alexia Evellyn shines on The Singer 2025 with cultural fusion
- Misty morning transforms Dajiu Lake in Hubei
