Global EditionASIA 中文双语Français
Lifestyle
Home / Food

How to cook golden tofu with sesame

By Grace Choy | chinadaily.com.cn | Updated: 2021-07-28 15:04
Share
Share - WeChat

Ingredients:

1 block Firm Tofu (approx. 200g)

3 pcs Salted Egg Yolk :

1 pcs Egg

1/2 Tbsp Toasted White Sesame

1/2 Tbsp Toasted Black Sesame

30g Unsalted Butter

50g Corn Starch

400ml Cooking Oil

1/4 tsp Salt

1/4 tsp Light Brown Sugar

[Photo provided to chinadaily.com.cn]

Instructions:

1. Rinse the tofu and pat dry. Cut horizontally and dice into cubes.

2. Steam the salted egg yolks for 10 mins. Take out and mash into paste. Mix well with 1/4 of light brown sugar.

3. Beat the eggs.

4. Coat the tofu cubes with a thin layer of egg wash and then coat with corn starch. Let rest for 10 mins.

5. Heat up the oil in a wok on high heat. When the oil boils, add the tofu cubes while gently stirring. Fry on high heat for 3 mins and take out. Reserve the oil into a bowl.

6. Heat up the same wok on high heat(no need to add oil) When the wok is hot enough, reduce heat to medium and add the butter and salted egg yolk paste. Keep stirring until thoroughly mixed. Turn off the heat.

7. return the fried tofu cubes into the wok to coat with egg yolk sauce or

drizzle the egg yolk sauce on to the tofu cubes.

8. Sprinkle black and white sesame on top and enjoy!

[Photo provided to chinadaily.com.cn]

 

Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US