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Academy of higher yearning

China Daily | Updated: 2019-08-03 11:48
Baby cabbage florets with ham.[Photo provided to China Daily]

New to the menu are three specially created dim sum offerings: the crispy lobster puff (HK$79 per piece), which is a crunchy roll of lobster pastry painted with carrot juice to resemble a plump lobster tail; steamed shrimp dumplings (HK$59 for three pieces); and steamed crab and shrimp dumplings (HK$65 for three pieces).

And don't forget the cocktails, either. The Spring Blessings (HK$119) is composed of Malibu rum, banana, milk and white chocolate and is topped with soft marshmallows. Happy summer - and happy eating!

- CDLP

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