Fuling 'zhacai': The tasty Chinese pickled vegetable

chinadaily.com.cn | Updated: 2019-03-27 13:46
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An aerial photo of a motorbike loaded with fresh stem mustard running through a farm in Guangfu village, Baosheng township, in Fuling, Southwest China's Chongqing, Feb 21, 2019. Stem mustard is widely used to make pickles in China. [Photo/Xinhua]
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