Chinese way to have a warm autumn

By Li Hongrui | chinadaily.com.cn | Updated: 2018-10-12 16:40
Share
Share - WeChat
Osmanthus wine. [Photo/VCG]

Sip some chrysanthemum wine and osmanthus wine

As two flowers that choose to blossom in autumn, rather than spring, chrysanthemum and osmanthus are not only beautiful for their colors and shapes, but also the food and beverage made from them. Just a sip, you can taste the beauty of autumn from the wine.

|<< Previous 1 2 3 4 5 6 7 8 9 Next   >>|

Related Stories

Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US