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A group of students from Hongshan Primary School stages a fast-talking kuaiban show in Wuxi dialect at the opening ceremony of the event. [Photo provided to chinadaily.com.cn] |
Meanwhile, at the other corner of the square, a group of foreigners from local companies and schools were finding out about qingtuan, or green glutinous rice balls, which are usually stuffed with red bean or sesame paste.
"Is this another kind of baozi (steamed stuffed buns)?" "Why are they green?" "Are there any other kind of fillings?" The foreigners raised a variety of questions and then tried their hands at making some.
