From flour to fortune: Langzhuang Dough Sculpture as cultural heritage

[Video provided to chinadaily.com.cn]

The vast plains of western Shandong, Guangxian county, are home to the unique folk art of Langzhuang Dough Sculpture, a nationally recognized intangible cultural heritage.

Originating in Langzhuang village during the early Ming Dynasty (1368-1644), the craft began when villagers, noting the similarity of "Lang" to "wolf" in Chinese, crafted tiger-shaped dough sculptures. These sculptures were steamed, painted, and hung above doors to ward off misfortune, transforming ordinary flour into an art form.

Artisans use raw wheat flour, kneading it by hand to the perfect consistency. Steaming is crucial, as even minor variations can damage the delicate shapes. Using simple tools like scissors, combs, and bamboo sticks, craftsmen create expressive semi-relief figures that are plump, rounded, and full of vitality. Meticulous outlining in dark green pigment and occasional gold accents bring the figures and animals to vivid life.

Traditionally, the sculptures were small (3 to 5 centimeters) and depicted birds, beasts, or figures, and modern creations now reach 20 to 30 cm. Innovations have helped overcome challenges like deformation, cracking, and mold. Recognized as a national intangible cultural heritage in 2008, it is celebrated as a marvel of Chinese folk craft.

With guidance from the county's culture and tourism department, Langzhuang's dough art is preserved through research, cultural product development, and over a hundred workshops in schools and communities, attracting a new generation.

Over six centuries, this craft has evolved from a folk ritual into a stunning art form, embodying the profound wisdom of turning simplicity into splendor. (Edited by Xie Zhenzhen)