Ancient dough art enjoys revival in Dezhou

[Video provided to chinadaily.com.cn]

Amidst the bustling streets of Dezhou, a city in Shandong province, lies a culinary artform that has captivated hearts and taste buds for centuries: huamo, or decorated steamed buns.

These intricate creations, meticulously crafted from humble dough, embody the rich cultural heritage of the region.

At the forefront of this time-honored craft stands Wang Huazhi, an inheritor of Pingyuan county's huamo legacy.

With unwavering dedication and a touch of magic, she transforms ordinary dough into vibrant masterpieces, each piece a testament to her profound mastery and unwavering passion.

Under her skillful hands, the ordinary dough takes on new life, morphing into a kaleidoscope of shapes and colors, each meticulously sculpted to embody blessings and aspirations. From intricate floral patterns to whimsical animal figures, her creations are a visual delight, captivating the eyes and igniting the imagination.

This harmonious blend of tradition and innovation has elevated huamo to a culinary artform that appeals to a wider audience.

The delicate texture and rich flavors of huamo are not just a culinary delight, but also a cultural legacy that has endured for generations.

Check out the video to learn more. (Edited by Yang Yingxue)