Savoring tradition: Xiajin's Songlou huoshao

In Xiajin county, Songlou huoshao, a traditional delicacy, continues to delight both locals and tourists with its unique taste and rich history. Originating in the Qing Dynasty (1644-1911), this snack once earned the admiration of the imperial court, serving as a revered tribute.

Made from a special mix of premium and soybean flours, each Songlou huoshao is carefully crafted into six layers, brushed with fragrant oil, and baked until it achieves a lantern-like shape and paper-thin crispness. In addition to its remarkable flavor, it also boasts an impressive shelf life of up to three years without deteriorating in quality.

Songlou huoshao, a Xiajin intangible cultural heritage item. [Photo by Deng Meiping for chinadaily.com.cn]

Suitable for all age groups, including the elderly, children, and nursing mothers, Songlou huoshao is particularly enjoyable when soaked in hot water, making it smooth in texture and even tastier. It can be served in various dishes, steamed and thinly sliced with vegetables, meat, or eggs, offering a uniquely soft and flavorful experience.

Renowned for its thin, crisp texture and aromatic taste, Songlou huoshao has received numerous accolades, such as "Famous Snack of Shandong Province" and "Famous Snack of Dezhou City". It is celebrated as an intangible cultural heritage item of Dezhou, ensuring its continued appreciation by future generations. (Edited by Cai Liting)