Path to prosperity through sugar-coated haws

[Video provided to chinadaily.com.cn]

Sugar-coated haws, a beloved traditional Chinese snack dating back to the Southern Song Dynasty (1127-1279), is a winter delicacy in northern regions.

Skewered hawthorn fruits are coated with a luscious syrup, creating a delightful blend of tangy and sweet flavors.

In Xiajin county, Dezhou city, Master Zhu Zhongtao, an expert with over 30 years of experience, has perfected the art of crafting sugar-coated haws. Though he uses only traditional techniques, he has nevertheless managed to create innovative products like hawthorn snowballs.

Zhu also leverages e-commerce platforms to expand the sales of his products, and this has in turn helped his fellow villagers improve their incomes.

Learn more details by watching the video. (Edited by Cai Liting)