Fragrance of rural fruit draws attention

In Yanggu county in East China's Shandong province, the fragrance of fruit is wafting through the air, earning it the title of the "hometown of fruit".

Yanggu has become a significant fruit-producing area in China due to its fertile soil, temperate climate and hardworking population, with apples and pears being the most prominent fruit.

In Jiwang village, changes in agricultural practices since the 1970s have propelled the local industry forwards.

By focusing on brand quality, market demand, scientific planting methods and introducing new varieties, Jiwang has become a renowned ecological fruit-producing hub in the region.

The wide range of fruit cultivated includes apples, apricots, peaches, pears and grapes. Fruit planting has become the spiritual wealth of the local villagers, reflecting their collective memory and emotions.

A delicious selection of local fruit. [Photo by Wang Yanqing for chinadaily.com.cn]

Jiwang village's fruit planting area covers over 2,360 mu (157.33 hectares) of arable land, with an impressive array of grapes. The local Red Banana apple, known for its sweet taste, soft texture and fragrant sweetness, stands out in terms of popularity.

Tourists can participate in fruit picking, farming experiences and savoring local farm cuisine to immerse themselves in rural life and enjoy the beauty of nature.

Yanggu county continues to thrive as a popular destination for fruit enthusiasts and is widely said to be a testament to the enduring charms of agriculture. (Edited by Jin Yongxue)