Slideshow: How to cook beef steak

2011-05-25 21:08:12

If you are looking for a delicious meal to cook for that special someone,cooking a beefsteak is a good choice. Peter Van Es, from Amora Hotel Jamison Sydney,show us how to cook a perfect beefsteak.

Recipe: Red bean and lotus dumplings

2011-05-30 15:14:42

Red bean and lotus dumplings

Recipe: Southern savory meat dumplings

2011-05-30 15:15:19

Southern savory meat dumplings

Getting jiggly with it

2011-06-13 16:50:50

As the first heat wave breaks, it's time to make the icebox work. Whip up some delicious creations with chilled fruits and vegetables; and wonderful, wobbly jellies.

Chufa cake like a snowflake

2011-06-14 17:31:29

Chufa cake, known for its medicated value, is white and looks like snowflakes.

Chicken steamed with gastrodia elata

2011-06-14 17:21:00

Chinese medicated cuisine: chicken steamed with gastrodia elata

Salt-baked tofu with eight kinds of traditional Chinese medicine

2011-06-14 17:16:14

Chinese medicated cuisine: salt-baked tofu with eight kinds of traditional Chinese medicine

Spicy chicken with chili sauce

2011-06-14 17:10:27

Chinese medicated cuisine: spicy chicken with chili sauce

Dezhou Braised Chicken

2011-06-09 16:35:39

A traditional delicacy in Dezhou, Shandong Province created during the reign of Emperor Guangxu of the Qing Dynasty with a history of more than 100 years.

Bread of life

2011-03-28 16:00:47

Making your own bread not only satisfies the tummy but comforts the soul. Pauline D. Loh shows the way to simple but delicious breads you can speedily make at home.

Once more, with filling

2011-03-22 12:34:08

The arrival of warmer weather means lots of green, red and orange in the market. What better way to celebrate spring than with a feast of vegetables, Pauline D. Loh says.

Sharing a pot of fondue is a romantic experience

2011-03-05 07:35:27

The French word fondue (fondue = to melt) describes a very old traditional method of spearing bread cubes onto a long fork and dipping them into melted cheese. At the time it was "invented" it was an ideal way of using up old bread.