That's not trash, that's dinner

2011-07-27 14:44:34

Peach leaves, watermelon rind, tomato leaves and cilantro flowers can be good cooking materials.

Chill out with raw food

2011-07-24 11:01:45

The relentless heat chips away any desire for a hot meal, and the palate longs for a refreshing repast that will assuage both hunger and thirst.

Fruity, savory, creamy, boozy

2011-07-21 16:50:19

The summertime appeal of ice pops is easy to understand. They're sweet, colorful, lickable and a manageably small snack in an age of gargantuan portions.

Hints of pomegranate to perk up chicken

2011-07-20 13:15:13

Of all the condiments in my overstuffed pantry, pomegranate molasses ranks among the most intense.

Pasta With Cherry Tomatoes and Arugula

2011-07-20 11:17:11

This one is very popular in the Southern Italian region of Puglia. Arugula adds not only wonderful flavor (all the more if you can find peppery wild arugula), but also a nutritional leafy greens punch.

Recipe: Andrographis Salad (video)

2011-05-06 17:44:48

Add sesame sauce to the andrographis leaves and sesame sauce and mix well. Slice the tomatoes, lay on top of the mixture, then sprinkle with fresh dried mushroom cookies and fried garlic slices.

Have a ball!!

2011-07-02 10:20:12

When appetites wilt in the summer heat, it's time to pay a little more attention to presentation. Try a few recipes with a healthy mix of vegetables, fibers, meat and drama. Pauline D. Loh tells you how to have fun with mince.

Baked Cheesecake at the Astor Hotel

2011-07-01 11:13:47

Pastry chef Vinson Xu of the Astor Hotel in Tianjin demonstrates how he prepares his signature dessert - Baked Cheesecake.

American Brownie at the Astor Hotel

2011-06-27 14:06:13

Pastry chef Vinson Xu of the Astor Hotel in Tianjin demonstrates how he makes his signature dessert American Brownie.

Challenging the classics

2011-06-24 09:46:54

The most classic dishes are ofteh the hardest to get right, but pastry chef Vinson Xu of the Astor Hotel dares to challenge himself and make them his signature dishes.

Cold-brewing coffee and tea

2011-07-20 09:53:29

Iced coffees and teas should be some of summer’s simplest pleasures, especially when we just steep them in cold tap water, with no kitchen heat and next to no effort.

Slideshow: Lotus roots with shrimp paste

2011-07-08 12:11:16

Chef Tony Wang of Holiday Inn demonstrates how he prepares lotus roots with shrimp paste.

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