Fried Polish sausage with steamed potatoes and cabbage

Simplicity of this dish is opposite to rich taste and smell.

If You want to “taste Polish cuisine” – it can be one of the good examples.

To have even more „Polish taste” – You can cook the potatoes in salted water (or bake it in an oven) and cook the cabbage in separate pot (with salt, sugar, and a pinch of citric acid or lemon juice).

But I like it the way I did it this time – also very tasty, but more healthy.

Other examples… soon.

Provided by WhiteBear from bbs.chinadaily.com.cn