Home / Culture / News and Feature

A peek into the traditional brewing technique of baijiu

By Jiang Wanjuan (chinadaily.com.cn) Updated: 2015-08-11 18:06 Comments

A peek into the traditional brewing technique of <EM>baijiu </EM>

The original distilled liquor straight from the cellar can be as high as 72 degrees. [Photo by Zhang Ji/For chinadaily.com.cn]

Most Popular
...