World

Flavors from afar

China Daily | Updated: 2026-09-11 00:00

Share

Share - WeChat

Chinese food blogger Jiang Tianfan (right) introduces Shengzhou xiaolongbao (steamed buns) from Zhejiang province to guests at a community open house hosted by the Chinese Consulate General in New York on Wednesday. Nearly 200 guests attended the event. LIAO PAN/CHINA NEWS SERVICE

Photo

Xi attends second day of BRICS summit in New Delhi

Xi: China, India can achieve shared growth

Xi meets Modi in New Delhi

Xi attends BRICS summit in New Delhi

Xi lands in New Delhi for BRICS summit

BRICS paves the way and the Global South has its say

Today's Top News

Editor's picks

China to enhance gig workers' welfare

Illegal fertility units in Changsha, Wuhan targeted

Most Viewed

Special

2026 CIFTIS

105th founding anniv. of the CPC

BACK TO THE TOP

English

中文

Copyright 1994 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.

Registration Number: 130349

About China Daily

Advertise on Site

Expat Employment

FOLLOW US