Tibetan yak yogurt tradition evolves from grasslands to Lhasa shops

By Palden Nyima in Lhasa and Zheng Jinran | chinadaily.com.cn | Updated: 2026-06-27 10:53
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Mingjung, a local customer, eats a bowl of yak yogurt in a Tibetan restaurant in Lhasa, Xizang autonomous region. [Photo by Palden Nyima/chinadaily.com.cn]
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