Wucheng commits to tradition and quality through baijiu

By Li Jiaying | chinadaily.com.cn | Updated: 2023-10-13 14:18
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The storage zone of baijiu is seen in Wucheng county, Shandong province. [Photo provided to chinadaily.com.cn]

In the heart of Wucheng county, Shandong province, where time-honored drinking traditions meet the loyal brewing craftsmanship, lies a captivating tale of cultural relay.

"If you want to buy good baijiu, get on a ship to Beizhou." As the old saying goes, the just-mentioned "Beizhou" is now a part of Wucheng, showcasing the county's long-lasting competitiveness in making fine baijiu.

Nestled on the fertile Yellow River alluvial plain, the region's rich soil and favorable climate provide the ideal canvas for the production of this esteemed spirit.

Crafted from a selection of high-quality grains and a naturally sweet water source, Wucheng's baijiu embodies an artistry that has been passed down through five generations. The ancient "double-round fermentation" method, upheld for centuries, is a testament to Wucheng's unwavering commitment to tradition while pursuing innovation.

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