Wucheng commits to tradition and quality through baijiu

With a period as long as 270 days, Gubeichun still strictly follows the "double-round fermentation" of ancient liquor-making method, which is unique to China. Aiming to carry forward both tradition and innovation, it strives to produce high-quality products and spread baijiu culture to the world.

The art of brewing superior baijiu is a meticulous journey that leaves no room for compromise, from the careful selection of grains to the intricacies of distillation and fermentation. It is through the unwavering control of each of these processes that the hallmark quality of baijiu is assured.

Captivating the discerning tastes of consumers and collectors worldwide, Wucheng's commitment to preserving cultural heritage and embracing modernity underscores, in a powerful way, its significance in the world of handcrafted artistry and fine spirits.

lijiaying@chinadaily.com.cn