New Zealand boys learn to make traditional Chinese food

Chinaculture.org | Updated: 2020-12-03 13:52
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Boys from Wellesley College are making spring rolls, a traditional Chinese food, at a workshop. The China Cultural Center in Wellington invited local Chinese chefs to teach the students to make the snacks in Wellington, New Zealand, Nov 26, 2020. [Photo provided to Chinaculture.org]
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