Signature's Restaurant launch attracts over 300

Six Signature Dishes

• The Pretzel Burger - Soft, homemade bakery German pretzel buns and a wagyu beef patty made in our on-site butchery

• K's Super Salad - Made with fresh produce and protein loaded with nuts, pumpkin, goat cheese, avocado and more

• Frank's Chateaubriand - Classic French cuisine using premium steak fillet simmered in béarnaise sauce and accompanied with sweetly barbequed vegetables

• Salmon Coconut - Rich, authentic Chinese noodles and ocean-fresh salmon topped off with sweet coconut bubbling foam

• Yellow Tuna Loin – Asian-inspired recipe, seared sides and pink at the center

• Chocolate Brownie - Swiss, homemade dark chocolate brownie covered with ripe raspberries and made with sweet, aromatic, Indian basmati rice