COLOMBO, Sri Lanka - This dessert may be a little too rich for you, but you're probably not rich enough for it. A Sri Lankan resort is charging $14,500 for what it calls the world's most expensive dessert, a fruit infused confection complete with a chocolate sculpture and a gigantic gemstone.
The world's most expensive desert, with a price tag of of $14,500 a serving, is offered at The Fortress in Koggala, 80 miles (130 km) south of the capital Colombo, September 24, 2007. [Reuters] |
"The Fortress Stilt Fisherman Indulgence" was created to give visitors at The Fortress resort in the coastal city of Galle a one-of-a-kind experience, said the hotel's public relations manager, Shalini Perera.
The dessert is a gold leaf Italian cassata flavored with Irish cream, served with a mango and pomegranate compote and a champagne sabayon enlighten. The dessert is decorated with a chocolate carving of a fisherman clinging to a stilt, an age old local fishing practice, and an 80 carat aquamarine stone.
The dessert has to be specially ordered, Perera said. Though the hotel has gotten calls about it from as far away as Japan, she said, no one has yet forked over the money to try it.