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Soil snack made in East Java, Indonesia
(Agencies)
Updated: 2010-03-29 22:03
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Rasima, a villager, scrapes compressed mud she gathered from the rice fields to make "ampo", a traditional snack made from clean, gravel-free dark earth, in Tuban, East Java province March 29, 2010. [Agencies]
Rasima, a villager, dries "ampo", a traditional snack made from clean, gravel-free dark earth, in Tuban, East Java province March 29, 2010. [Agencies]
