Penglai Xiaomian is a traditional food originated in Penglai district, Yantai, East China's Shandong province.
"Jiaodong bobo", popular on the Jiaodong peninsula in Shandong province, is made of wheat flour and is four to six times larger than mantou, a staple food of northern China.
The "peach blossom shrimp" is a delicacy that can be found only in spring.
Let's take a look at some essential dishes on the New Year's Eve dinner table!
Laiyang lamp bowl is a traditional folk custom popular in Yantai's Laiayang city. It evolved from the custom of Lantern Festival.
Menzi, referred to as "fried bean jelly" in Chinese, is a special snack of Yantai, a coastal city in Shandong province.