Fried gluten puffs in water  [Photo from wuxinews.com.cn]

Originated during the regaining period of Xianfeng in the Qing Dynasty (1644-1911), the gold shiny gluten is round and cute, and it has a long history of more than 250 years.

Wuxi fried gluten puffs are the most prestigious smack in Southern China, although gluten can be seeneverywhere. Smooth, fragrant, crispy, gluten is so tasty, containing many vitamins and proteins. Being a fixture at the dining table, it can be matched with meat and vegetables, and it can be fried or sprinkled in soup.

A bowl of meat stuffed gluten can surely be found at every family reunion or festivals.