Xi'an Dumpling Feast

* Equal to the Yang Rou Pao Mo, another palatable cuisine Xian is the renowned Dumpling Feast. The special banquet was introduced in the year 1984 by the Dumpling Feast Restaurant where up to 108 different kinds of Chinese Dumplings were offered. At present, De Fa Chang Dumpling Restaurant has formed its own feature of the Dumpling Banquet.

The fillings consist of various meats, vegetables and seasonings, which offered many flavors as salty, sweet, hot and sour with cooking methods of steaming, boiling, pan-frying and roasting. The dearest dumpling here is made of Shark fin and another kind of pearl dumpling as big as a small fingertip with chicken meat boiled in a hotpot of chrysanthemum soup is also popular.

Some folk sayings about dumplings as having one dumpling means to go off smoothly, two for double happiness coming at the same time. Beyond the meaning of having meals, you can also enjoy stories and receive a beautiful blessing.