Ma's steamed stuffed buns from Shandong's Guanxian: A century-old legacy of flavor

[Video provided to chinadaily.com.cn]

In the old town of Guanxian county, Shandong, Ma's Steamed Stuffed Buns is a well-known Hui Muslim restaurant with nearly 100 years of history. This local eatery has kept food memories alive for generations and drawn food fans from all around.

Known for its careful ingredient choice, detailed prep, and real taste, Ma's steamed stuffed buns are one of the most famous Hui snacks in the area. The place uses top local mutton and fine wheat flour, crafting a dough that strikes a perfect balance between leavened and unleavened, wrapping the filling to keep its juices.

The freshly steamed buns, fresh and thin-skinned, are full of flavor with each bite. Unlike regular steamed buns, Ma's are shaped more like big dumplings, adding to its unique charm.

A well-known name in Guanxian county, it is a top pick for visitors and a nostalgic bite for locals who moved away. Even foreign visitors have praised its taste.

Known as a Famous Snack of Shandong and a Municipal Intangible Cultural Heritage, Ma's steamed stuffed buns continue to welcome everyone with its long-standing flavor. (Edited by Xie Zhenzhen)