Guanxian roast chicken is extra tasty

[Video provided to chinadaily.com.cn]

Guanxian roast chicken from Shandong's Liaocheng is a time-honored tradition preserved through the ages. The craft of making roast chicken encompasses meticulous ingredient selection and a unique production process.

Utilizing hens over two years old and over twenty precious Chinese medicinal herbs, these ingredients emit rich aromas when processed through traditional methods. Each roast chicken undergoes slow stewing over low heat, ensuring every bite presents the perfect texture.

Craftsmen uphold their original intentions, pass down their skills, and introduce high-temperature sterilization and modified atmosphere packaging technologies to adapt to the modern market.

Guanxian roast chicken not only serves as a culinary symbol of the county but also emphasizes food hygiene and safety, nurtures successors, and expands markets through e-commerce. Upholding tradition while innovating, with craftsmanship and heritage, this century-old delicacy continues to exude charm in the new era, bringing delightful memories to more people. (Edited by Xie Zhenzhen)