A wonderful blend of cinnamon, allspice and cloves makes this a holiday favorite.

Prep:10 min
Cook:10 min
Carbs:Carbohydrate 33g

INGREDIENTS
* 8 cups apple cider or apple juice
* 1/4 - 1/2 cups packed brown sugar
* 6 inches stick cinnamon
* 1 teaspoon whole allspice
* 1 teaspoon whole cloves
* 1 small apple, sliced

DIRECTIONS
1. In a saucepan combine cider and brown sugar. For spice bag, tie cinnamon, allspice, and cloves in double layer of 100-percent-cotton cheesecloth. Add the spice bag to the cider mixture.

2. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove the spice bag; discard. Serve cider in mugs with small apple slices, if desired. Makes 8 (about 8-ounce) servings.