The ultimate brunch

Waldorf Astoria Shanghai on the Bund proudly presents an exclusive brunch experience in the city, which includes an unmatched spread of the finest imported oysters, lobster, shrimps, caviar, Scottish smoked salmon and many more sumptuous delicacies.

The brunch, available on Sept 25, is priced at 2,988 yuan ($467) per person with free flow of Dom Perignon 2002 Vintage and 6,888 yuan per person with free flow of Dom Perignon Rose 2000 Vintage.

021-6322-9988

Swiss fondue

Discover a variety of fondues at L'Atrium Restaurant at Grand Mercure Hongqiao Shanghai. Start easy with cold cuts, salads and taste various flavors of Swiss fondue, which embraces you with a European touch. The Swiss Fondue is priced at 178 yuan with a 15 percent surcharge per person.

021-5153-3300 ext 3708

The Prince of Pasta

From Oct 31 to Nov 8, Danieli's Italian Restaurant of The St. Regis Shanghai is to host the legendary "Prince of Pasta" Vincenzo Spinosi and his guest chef Paolo Antinori, presenting an exceptional lunch and dinner menu with his signature brand of handmade, egg based pasta Spinosini 2000 with Omega 3. On Nov 4, Spinosi and his guest chef will present a five-course wine dinner. Spinosi will personally cook his signature Spinosini dish in front of the guests.

021-5050-4567 ext 6370

Happy family lunch

Spend quality time with the family this summer. Xindalu China Kitchen at Hyatt on the Bund invites you and your family to enjoy a "Happy Family" meal in their Chinese restaurant. They offer two choices of set lunch menus that includes a free serving of roasted Peking Duck.

021-6393-1234 ext 6318