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Traditional food 'Kasai' ready for Tibetan New Year

(Ecns.cn) Updated: 2016-02-02 11:29 Comments

Traditional food 'Kasai' ready for Tibetan New Year

Traditional Tibetan food "Kasai" is prepared for the upcoming Tibetan New Year, or "Losar", in Lhasa city, the capital of Southwest China's Tibet autonomous region, Feb 1, 2016. People of the Tibetan ethnic group will embrace the "Year of the Fire Monkey". [Photo/China News Service]

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