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Taste of Chinese New Year in Xinjiang

By Li Hongrui (chinadaily.com.cn) Updated: 2016-02-14 16:53 Comments

Taste of Chinese New Year in Xinjiang

Big plate chicken. [Photo by Li Hongrui/chinadaily.com.cn]

Big plate chicken

Big plate chicken is one of the most common food in Xinjiang. Unlike the chicken cooked by other methods, big plate chicken has more soup to consume with wide noodles. The chicken is often stirred with potato and red pepper. Wide noodles are added in the chicken later. It is difficulte to locate the accurate birthplace of the dish.  

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