A chef guides to lift a steamer with 2,009 Yangcheng Lake crabs, a household brand in China, in Suzhou, east China's Jiangsu province on September 26, 2009. During a ceremony to mark the start of capturing Yangcheng Lake crabs, a total of 2009 crabs were cooked in one giant steamer for 2,009 people to share.[Xinhua] |
