Beijing restaurants launch new menus for autumn | Updated: 2022-11-07 12:27
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Homemade mutton ham by Bistro Strong. [Photo provided to China Daily]

As the temperature plummets in Beijing, restaurants in the capital are launching new autumn menus with seasonal ingredients and creative dishes to bring a warm and flavorful feast to the diners.

Bistro Strong, a lamb-featured bistro, is launching a couple of new dishes which use different cooking skills to deal with different parts from the lamb from Inner Mongolia autonomous region. The homemade mutton ham is the must-try, which is served on the table after being marinated for two weeks and air-dried for four months. Its delicate flavor pairs well with a glass of wine.

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