Hohhot chef teaches how to make shaomai

By Yuan Hui | chinadaily.com.cn | Updated: 2021-07-13 17:11

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Shaomai, a steamed bun with a thin crystal wrapper and mutton fillings in the shape of a flower, is a famous local snack in Hohhot. Huo Jinling, 59, a practitioner of shaomai cooking, shares how to make shaomai in the video. [Video/chinadaily.com.cn]

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