Eat beat

Shanghai's tangy taste hits Beijing

Shanghai Tang restaurant opened its Beijing branch in December, bringing its modern and exquisite take on Shanghai cuisine to the capital. The stewed pork belly is typical of the Shanghai flavor-the pork is springy, like jelly, while the bamboo shoots and the egg that are stewed together with the pork absorb all the flavors of the broth.

6F, No 1 Jianguomenwai Ave, Chaoyang district, Beijing. 010-5961-1777.